Hello, friends!
This post will remain somewhat short. I haven't posted anything since last summer, but want to start writing again...mostly cause I want to document Eviebug's growth, but also because I want a way to track my kitchen encounters!
For those of you new here, I have begun cultivating a deep love of cooking and baking. When Husband left for his year of work away from home, I realized I had a lot of free time (This was
obviously pre-bug). I started volunteering one day a week at an outpatient clinic on base and starting baking goodies to bring in. I know I love homemade Yum and figured others did as well.
This led to experimenting with new recipes and types of delicacies that have mostly turned out absolutely delicious. I don't have nearly as much time to bake these days, but am making it a point to pursue intentional relationships through community. My goal is to have company over once a week or so (at least once every other week) and to specifically plan out my meals for these events.
I am also really looking forward to facilitating a Bible study here soon and am thrilled at the prospect of getting to make more goodies. Here is what I made tonight: Quiche and triple berry cobbler. YUM.
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But first! But FIRST! Here is my beautiful bug. Evangeline Annmarie. Evie. Eviebug. Gah. She is so darn cute! |
Okay. Now onto the bacon!
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Mmm. Delicious bacon.
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Fry those bad boys up...then chop 'em.
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Get your supplies and other such pertinents. Cheese, eggs, veggies, milk/cream.
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Take about 8-10 eggs and whisk them together.
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Add your cream, cheese, bacon, veggies, seasoning.
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Pour into your crust and bake at 400 for 45 mins to an hour. |
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So good. So ridiculously good.
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So good, in fact, that I forgot to document the cobbler. Take my word on it. Amazing. Triple Berry Amazing.
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Here was my other fun friend this afternoon: Dakota. D-Dog. |
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And another picture of Eviebug. I couldn't resist! |
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